2/20/2026

Best Mexican Tortillas in Germany | Store-Bought vs Homemade

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Ismael GarciaAdministratorhttps://twitter.com/leamsigc

Best Mexican Tortillas in Germany: Store-Bought vs Homemade

The tortilla is the foundation of Mexican cuisine. Whether you're making tacos, enchiladas, or simply enjoying a warm tortilla with butter, quality matters. In Germany, finding good tortillas can be challenging, but it's not impossible. This guide covers all your options - from store-bought to homemade.

Types of Tortillas

Corn Tortillas (Tortillas de Maíz)

The authentic choice

• Made from nixtamalized corn
• Traditional for tacos, enchiladas, chilaquiles
• Gluten-free
• More flavorful and authentic
• Smaller (15cm typical)

Flour Tortillas (Tortillas de Harina)

The northern Mexican/American choice

• Made from wheat flour
• Common in northern Mexico and Tex-Mex
• Larger and softer
• Better for burritos
• Not traditional for most Mexican dishes

Store-Bought Options in Germany

Best Brands Available

1. La Tortilla (Fresh)

Where: Munich (physical store), ships nationwide Type: Corn and flour, fresh Quality: Excellent - handmade daily Price: €3-5 for 10-12 tortillas Best for: Those seeking authentic fresh tortillas

Why it's the best: Made by Mexicans using traditional methods. The corn tortillas are especially good - soft, flavorful, and authentic.

2. MexHaus Fresh Tortillas

Where: Online (mexhaus.de) Type: Corn, shipped chilled Quality: Very good Price: €3-4 for 10 tortillas Best for: Online ordering, nationwide delivery

Notes: Shipped chilled, freeze well. Good flavor and texture.

3. Santa Maria (Supermarket Brand)

Where: Most major supermarkets (Rewe, Edeka, Kaufland) Type: Flour and corn Quality: Acceptable for emergencies Price: €2-3 for 8-10 tortillas Best for: Convenience, widely available

Reality check: These are industrial products, not authentic Mexican tortillas. The corn tortillas are particularly disappointing - dry and flavorless. The flour tortillas are more usable.

4. Discovery/Old El Paso

Where: Supermarkets everywhere Type: Flour mainly Quality: Basic Price: €2-3 Best for: Tex-Mex, not authentic Mexican

Verdict: Fine for beginner burritos, not for authentic Mexican cooking.

5. Mission (When Available)

Where: Some supermarkets, specialty stores Type: Flour mainly Quality: Better than Old El Paso Price: €3-4 Best for: Burritos, quesadillas

Supermarket Tortilla Ranking

Where to Buy Tortillas in Germany

Online (Best Selection)

MexHaus.de

• Fresh corn tortillas
• Ships chilled
• Nationwide delivery
• Also has masa harina for DIY

MexicoMiAmor.de

• Various brands
• Good selection
• Recipe suggestions

LaTortilla.de

• Munich-based
• Fresh daily
• Best quality available

Physical Stores

Munich:

• La Tortilla (multiple locations)
• Fresh daily, excellent quality

Berlin:

• Some Mexican restaurants sell tortillas to-go
• Taqueria el Oso, Maria Bonita

Other cities:

• Check local Mexican restaurants
• Some may sell fresh tortillas

Supermarkets

Available at:

• Rewe
• Edeka
• Kaufland
• Real
• Most major chains

Brands:

• Santa Maria
• Old El Paso
• Discovery
• Sometimes Mission

Making Your Own Tortillas

Why Make Your Own?

Pros:

• Best flavor and texture
• Freshness
• Satisfaction
• Impress your friends
• Cost-effective

Cons:

• Time-consuming
• Requires practice
• Need equipment

Equipment Needed

Essential:

• Tortilla press (or heavy books/pan)
• Comal or cast-iron skillet
• Mixing bowls

Nice to have:

• Tortilla warmer
• Cloth for keeping warm

Where to buy a tortilla press in Germany:

• MexHaus.de
• Amazon.de
• Some kitchen supply stores
• Price: €20-50

Using Masa Harina

What you need:

• Masa harina (nixtamalized corn flour)
• Warm water
• Salt

Where to buy masa harina:

• MexHaus.de
• MexicoMiAmor.de
• Some supermarkets (international aisle)

Basic recipe:

1. Mix 2 cups masa harina with 1/4 teaspoon salt
2. Add 1.5 cups warm water gradually
3. Knead until smooth (5-10 minutes)
4. Rest 30 minutes
5. Form balls, press, cook

See our complete fresh corn tortilla recipe for detailed instructions.

From Scratch (Nixtamalization)

For the truly dedicated, you can make masa from dried corn using the traditional nixtamalization process.

Time required: 1-2 days (mostly waiting) Difficulty: Intermediate Result: The most authentic flavor possible

See our nixtamalization guide for full instructions.

Store-Bought vs Homemade Comparison

Storage and Reheating

Store-Bought Tortillas

Fresh tortillas:

• Refrigerate: 5-7 days
• Freeze: Up to 3 months

Supermarket tortillas:

• Follow package instructions
• Usually last weeks unopened

Homemade Tortillas

Fresh:

• Best eaten immediately
• Keep warm in towel: 1 hour

Storing:

• Refrigerate: 3-5 days
• Freeze: Up to 3 months (with parchment between)

Reheating

Best method:

• Dry comal or skillet
• Medium heat
• 30 seconds per side

Other methods:

• Microwave (wrapped in damp towel): 30 seconds
• Oven (wrapped in foil): 10 minutes at 150°C
• Open flame (carefully!): 10 seconds per side

Never:

• Reheat in toaster (they'll fall apart)
• Use oil (makes them greasy)

Troubleshooting Homemade Tortillas

Problem: Cracking

• Dough too dry - add more water
• Not pressing evenly - adjust pressure

Problem: Won't puff

• Heat too low - increase temperature
• Not cooking long enough on first side
• Dough too wet or dry

Problem: Sticking to plastic

• Use fresher plastic wrap
• Dust lightly with masa harina

Problem: Tough texture

• Overworked dough - knead less
• Cooked too long

Frequently Asked Questions

What is the difference between corn and flour tortillas? Corn tortillas are made from nixtamalized corn and are the most traditional choice for tacos, enchiladas, and chilaquiles. They are naturally gluten-free. Flour tortillas are made from wheat flour and are more common in northern Mexico and for making burritos or quesadillas.

Where can I buy fresh, authentic corn tortillas in Berlin? While there isn't a dedicated "tortillería" storefront, several authentic Mexican restaurants like Taqueria el Oso or Maria Bonita often sell their house-made tortillas to-go if you ask. Alternatively, ordering "Fresh Tortillas" from MexHaus.com is a reliable nationwide option.

Can I freeze Mexican tortillas? Yes, both corn and flour tortillas freeze very well. To prevent them from sticking together, place a small piece of parchment paper between each tortilla before bagging them in an airtight container or Ziploc bag. They can stay fresh in the freezer for up to 3 months.

Why do my homemade corn tortillas crack when I fold them? Cracking is usually a sign that your masa (dough) is too dry. When mixing your masa harina with water, ensure the dough feels like Play-Doh—soft and not sticking to your hands. If it cracks, add a tablespoon of warm water at a time until the texture is perfect.

Which supermarket brand in Germany is best for tortillas? In regular supermarkets like Rewe or Edeka, the "Santa Maria" or "Mission" flour tortillas are acceptable for quick meals. However, we strongly recommend avoiding the supermarket "corn" tortillas as they often contain a high percentage of wheat and lack authentic flavor.

Conclusion

For the best tortillas in Germany:

1. Best overall: La Tortilla (Munich) or MexHaus online
2. Best value: Make your own with masa harina
3. Emergency option: Santa Maria flour tortillas (supermarkets)

Our recommendation: Order fresh tortillas from MexHaus.de or La Tortilla for special occasions, and learn to make your own for everyday use. The difference between homemade and supermarket tortillas is night and day.

Ready to make your own? Check out our fresh corn tortilla recipe for step-by-step instructions.

Do you make your own tortillas? Share your tips with us on Instagram @mexicangoodies